By John Wilkins,Robin Nadeau
A spouse to nutrition within the historic World provides a accomplished assessment of the cultural features in terms of the construction, guidance, and intake of food and drinks in antiquity.
• offers an updated assessment of the learn of foodstuff within the historical world
• Addresses all facets of meals creation, distribution, coaching, and intake in the course of antiquity
• positive factors unique scholarship from probably the most influential North American and eu experts in Classical heritage, old background, and archaeology
• Covers a large geographical diversity from Britain to historical Asia, together with Egypt and Mesopotamia, Asia Minor, areas surrounding the Black Sea, and China
• Considers the relationships of nutrients in terms of historic vitamin, nutrients, philosophy, gender, type, faith, and more
Read Online or Download A Companion to Food in the Ancient World (Blackwell Companions to the Ancient World) PDF
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Extra resources for A Companion to Food in the Ancient World (Blackwell Companions to the Ancient World)
A Companion to Food in the Ancient World (Blackwell Companions to the Ancient World) by John Wilkins,Robin Nadeau