New PDF release: A Companion to Food in the Ancient World (Blackwell

By John Wilkins,Robin Nadeau

A spouse to nutrition within the historic World provides a accomplished assessment of the cultural features in terms of the construction, guidance, and intake of food and drinks in antiquity.

• offers an updated assessment of the learn of foodstuff within the historical world

• Addresses all facets of meals creation, distribution, coaching, and intake in the course of antiquity

• positive factors unique scholarship from probably the most influential North American and eu experts in Classical heritage, old background, and archaeology

• Covers a large geographical diversity from Britain to historical Asia, together with Egypt and Mesopotamia, Asia Minor, areas surrounding the Black Sea, and China

• Considers the relationships of nutrients in terms of historic vitamin, nutrients, philosophy, gender, type, faith, and more

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A Companion to Food in the Ancient World (Blackwell Companions to the Ancient World) by John Wilkins,Robin Nadeau


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